WHAT’S GOOD SON!

House smoked mojo pork, topped with in house kimchi and scallions

Our chicken is seduced into a pot filled with lime, thyme and promises and slowly simmered til ready. Topped with Cabbage, Trini sauce and Roasted tomatillo Verde.

Poached with garlic and wine, these are the bourgeois of fish tacos. Topped with the most proletariat of vegetables, cabbage, our Trini sauce and Pico

Beans, Pico, Cabbage. Simple..Local..Fresh..

From hanoi's own stew pot comes one of unclo ho's favorites. Rich pork broth served with house made sausage, pork belly, fresh turnip greens, and rice vermicelli

Normandy Farms french loaf slathered in mustard, layered with Ham, Swiss, and our smoked pork. Finished with some Corriander Cucumber Pickles

Soft and billowy white rice smothered by the velvet embrace of a perfectly cooked black bean. The stuff of Che's conviction and Fidel's logic, these two ingredients wrestle each other in a cosmic bachata. Adorned with tomatoes, red onion, and cilantro

Stewed chunks of pork butt swimming in an Ancho, guajillo pepper sauce, a velvety blanket upon which various vegetables repose.. Delicious!

proteins: Beans, Chicken, Pork, or Mahi.

beautifully cooked chorizo in a melty tortilla, bathed in red onion, tomatoes, verde, cilantro, and jalapeno. served with house made lime crema.